Simple Way to Make Quick Abacha with fried fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Abacha with fried fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abacha with fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Abacha with fried fish using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Abacha with fried fish:

1. Wet Abacha
2. Salt
3. Palmoil
4. Pepper
5. leaves Utazi
6. Onion
7. Titus fish
8. Potash

Instructions to make to make Abacha with fried fish

1. Boil the titus fish with salt,onion and pepper.fry in bleached palmoil
2. Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Abacha with fried fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!