Simple Way to Make Any-night-of-the-week Rupchanda fish curry

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Rupchanda fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rupchanda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rupchanda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rupchanda fish curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rupchanda fish curry estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Rupchanda fish curry using 4 ingredients and 2 steps. Here is how you can achieve it.

Rupchanda fish is cooked with regular spices.Rupchand fish is occasionally cooked with regular spices. The dish is spicy and is basically oil based( this fish is oily in nature which adds oil to the curry)

Ingredients and spices that need to be Get to make Rupchanda fish curry:

1. 1 kg rupchand fish
2. as required Regular spices (cumin, coriander, chilli powder, turmeric
3. As needed Garam masala, salt, sugar,
4. As needed tomatoes, coriander leaves, capsicum (optional)

Instructions to make to make Rupchanda fish curry

1. Recipe 1.fry the rupchand fish(7-8 peices) 2.don't fry too much or else the actual taste of the fish will not remain in the curry. 3.for the curry paste fennel seeds and 2-3 red chillies. 4.add mustard oil in a kadai. 5. Add 4-5 finely chopped onion, one medium sized tomato and sliced capsicum*** (4-5 peices) 6. Add regular spices and stir.
2. 7. Add 1/2 cup curd 8. Add 1/4 cup lemon juice. 9. Add the fried fish. 10. Boil for 10 minutes and add coriander leaves, 3 green chillies and the mixture of fennel seeds. 11. Add ghee(1/2) spoon and 1 spoon Bengali garam masala. 12. Turn off flame and rest for 30 minutes. Serve with hot steamed rice. ***Capsicum (optional) THANK YOU. TRY THIS OUT AND TELL US.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Rupchanda fish curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!