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Recipe of Ultimate Surmai fish fried

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Surmai fish fried. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches with various breads. Contrary to popular belief, my children love trying new items. It's an uncommon trait for which I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Other wonderful notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to possess indepth comprehension of anything to get ready or delight in those easy snacks.
Many things affect the quality of taste from Surmai fish fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai fish fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Surmai fish fried using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Surmai fish fried:
- 1 big sized Surmai fish
- 1 tablespoon Red chilli powder
- 11/2 teaspoon turmeric powder
- 2 tablespoon dry coriander and cumin seeds powder
- 3 kokam
- 1 tablespoon fish masala powder
- Salt
- Oil
Steps to make to make Surmai fish fried
- Take fresh Surmai fish clean cut into desired pieces and wash properly with drinking water. Separate head pieces from other pieces. Now apply 3 kokam and little salt on the fish keep for 5 minutes.
- In one bowl add masala like Red chilli powder turmeric powder and dry coriander and cumin powder, fish masala and salt mix all properly. Now strain extra water from the fish and apply prepared masala and marinate. Keep it aside for 15 to 20 minutes.
- Now keep one frying pan on flame add oil in to the pan. When oil heated shallow fry all fish pieces in batches. Fry till golden colour from both the sides. Serve with chapati and dal rice.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Surmai fish fried. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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