Recipe of Ultimate Amritsari Fried Fish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Amritsari Fried Fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fried Fish estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Amritsari Fried Fish using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Amritsari Fried Fish:

1. 500 gms fish fillets
2. as needed Mustard oil for deep frying
3. 2 Onion rings for garnish
4. 2 Lemon wedges for garnish
5. First Marination
6. 2 tbsp curd
7. 2 tbsp ginger garlic paste
8. 1 tsp ajwain (carom seeds)
9. 1 tsp crushed kasoori methi
10. 1 pinch hing/ asafoetida
11. 1 tsp jeera (cumin) powder
12. 1 tsp dhania (coriander) powder
13. 1 tsp red chilli powder
14. 2 tsp lemon juice
15. 1 tbsp mustard oil
16. to taste Salt
17. Second Marination
18. 3 tbsp besan (gram flour)
19. 1 1/2 tbsp rice powder

Steps to make to make Amritsari Fried Fish

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Amritsari Fried Fish. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!