Recipe of Speedy Doi Katla (Rohu fish in Yoghurt based gravy)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Doi Katla (Rohu fish in Yoghurt based gravy). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doi Katla (Rohu fish in Yoghurt based gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Katla (Rohu fish in Yoghurt based gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Katla (Rohu fish in Yoghurt based gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Katla (Rohu fish in Yoghurt based gravy) estimated approx 40min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you can achieve it.

#indiankitchen Bengal is famous for it's various kinds of fishes. Doi Katla is a Rohu fish preparation having a Yoghurt based thick gravy which is a bit tangy and spicy in taste. Relish this preparation with some steamed rice, in a weekend afternoon.

Ingredients and spices that need to be Take to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. 6 pieces Rohu fish
2. 1 medium sized onion chopped
3. 1 medium sized onion paste
4. 1 teaspoon turmeric powder
5. 1 teaspoon ginger paste
6. 1 teaspoon garlic paste
7. 1.5 teaspoon red chilli powder
8. 5 teaspoon Yoghurt
9. 1/2 teaspoon cumin powder
10. 1/2 teaspoon coriander powder
11. 1 bay leaf
12. 3 green cardamom
13. 3 cloves
14. 1/2 inch cinnamon stick
15. 1/2 teaspoon sugar
16. As required Salt
17. 1 teaspoon ghee
18. As required Mustard oil
19. 1/2 cup coriander leaves chopped

Instructions to make to make Doi Katla (Rohu fish in Yoghurt based gravy)

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
4. Add the chopped onion and the sugar to get caramelized.
5. Fry the onions till it gets light brown in colour.
6. Add the onion paste and fry it well.
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
8. Beat the Yoghurt well and add it in the wok.
9. Fry them very well until the oil separates.
10. Add 1 cup of water and some salt as per taste. Bring it to boil.
11. Add the fried fishes and cover it for a while.
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
13. Garnish it with some coriander leaves and remove it from the flame.
14. Serve hot.

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