Recipe of Quick Spicy fish masala

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Spicy fish masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy fish masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy fish masala using 14 ingredients and 8 steps. Here is how you cook it.

Flavorsome, spicy fish in delicious thick gravy. #endofyearchallenge

Ingredients and spices that need to be Get to make Spicy fish masala:

1. 1/2 kg boneless fish, cut into pieces
2. 3 tomatoes, blended
3. 1 medium onion, chopped
4. 2 green chili
5. 1 teaspoon garlic paste
6. 1 teaspoon ginger paste
7. Juice of 1+1/2 lemon
8. 1 tablespoon tomato paste
9. 1/2 teaspoon turmeric
10. 1 teaspoon paprika
11. 1 teaspoon chili powder / flakes
12. Salt to taste
13. 2 tablespoon cooking oil
14. Coriander for garnish, chopped

Steps to make to make Spicy fish masala

1. Marinate the fish for 30 mins with 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste and juice of 1 lemon.
2. Heat a frying pan on medium heat and shallow fry the fish, 3 minutes on each side.
3. On medium heat, in a separate pan, put 2 tablespoon cooking oil. Add onions and cook until golden brown.
4. Add blended tomato, salt, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste, green chili, tomato paste, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon turmeric.
5. Cook until the tomato are cooked well and thick.
6. Add the fish and lemon juice and gently stir making sure the fish does not break. Adjust salt if need be. You may add some water if needed, to prevent the gravy from drying.
7. Cover the pan, and let the fish cook for 10 minutes on low heat. Garnish with coriander.
8. Serve warm with rice or naan bread. Enjoy 🌹

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Spicy fish masala. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!