Recipe of Award-winning Peppered Fish

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Peppered Fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peppered Fish using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Peppered Fish:

1. cat fish
2. Scotch bonnets
3. Red bell peppers
4. Onions
5. Ginger
6. Garlic
7. Thyme and curry
8. Salt
9. Seasoning and spices
10. White vinegar
11. Black cumin
12. Oil

Steps to make to make Peppered Fish

1. Cut and wash the fish with vinegar. Sprinkle some salt and fry it. Set aside.
2. In another pot, heat up oil, add onions, fry for some minutes, then add grated garlic, ginger and pepper mix. Stir fry.
3. Add cumin, seasoning and your spices. Add thyme and curry, salt and continue frying till the water in the mixture drains out.
4. Divide the sauce into two, Add in the fried fish, then pour the other half sauce on top of the added fish.
5. Add little water and and cover the pot. Allow it to simmer for few minutes.
6. Serve!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Peppered Fish. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!