Recipe of Award-winning Fresh Okro with smoked fish

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Fresh Okro with smoked fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Okro with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Okro with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fresh Okro with smoked fish using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fresh Okro with smoked fish:

1. Fresh Okro
2. Smoked fish
3. Salt
4. Fresh vegetable
5. Palmoil
6. Fresh pepper
7. Crayfish
8. Uziza seeds

Steps to make to make Fresh Okro with smoked fish

1. Cut okro in a different bowl cut vegetable and keep.
2. Boil water and palmoil for 10minutes, put in pepper,crayfish,salt and uziza seeds(grinded).cook well for at least 10-15minutes.
3. Then pour in the smoked fish(well cleaned) cook small and put in the okro cook for 3minutes and pit in the vegetable ugu stir and soup is ready.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Fresh Okro with smoked fish. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!