Recipe of Award-winning Basa fish cutlets

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Basa fish cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basa fish cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa fish cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basa fish cutlets is Makes 10 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basa fish cutlets estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Basa fish cutlets using 15 ingredients and 6 steps. Here is how you cook it.

I have used #basa fish tin,cooked with spices and mixed with potatoes.very easy and delicious recipe.

Ingredients and spices that need to be Get to make Basa fish cutlets:

1. 1 basa fish tin
2. 3 tbsp oil
3. 1 tsp cumin
4. 1 onion chopped
5. 3 green chillies chopped
6. 1 tbsp ginger,garlic and chilli paste
7. 1 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1/2 cup mixed yellow and green capsicum
10. 1 tsp salt + 1 tsp when you add potatoes
11. 2 medium potatoes boiled
12. 1 tsp garam masala powder
13. leaves Some chopped coriander
14. 2 eggs
15. As needed Spicy bread crumbs

Steps to make to make Basa fish cutlets

1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Basa fish cutlets. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!