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Recipe of Any-night-of-the-week Okro with fresh fish

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Okro with fresh fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okro with fresh fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro with fresh fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Okro with fresh fish using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Okro with fresh fish:
- Fresh fish
- Okro
- Salt
- Red pepper
- cubes Maggi
- Onion
- Crayfish
- Palmoil
Steps to make to make Okro with fresh fish
- Cook the fresh fish.add salt onion and star seasoning when cooking it.
- Remove the fish from the stock and set aside.add water and palmoil to the stock cook well add salt,pepper,maggi cubes and crayfish.
- After five minutes add the cooked fresh fish and sliced okro cook a bit so that it wont over cook and is set.eat with fufu or eba
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Okro with fresh fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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