Recipe of Any-night-of-the-week Ilish Maach Bhaja (Hilsa Fish Fry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Ilish Maach Bhaja (Hilsa Fish Fry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ilish Maach Bhaja (Hilsa Fish Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Maach Bhaja (Hilsa Fish Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ilish Maach Bhaja (Hilsa Fish Fry) using 5 ingredients and 2 steps. Here is how you cook it.

#indiankitchen - Hilsa fish, the most favourite delicacy among the Bong crowd, is relished in many ways. Some like it in a steamed form and some with gravy. But this is the fried version where the fish is only marinated with salt and turmeric powder and shallow fried in mustard oil. 1-2 dry red chilies too are fried in the same oil. It is then mixed with plain steamed rice along with the oil in which it was fried, a pinch of salt and the fried chilies crushed into it. This is how it is enjoyed as a main course. Fresh green / red chilies can also be substituted. It is simply divine.

Ingredients and spices that need to be Prepare to make Ilish Maach Bhaja (Hilsa Fish Fry):

1. 2 Hilsa fish pieces
2. 1/4 tsp or to taste salt
3. 1/4 tsp turmeric powder
4. 3 tbsp mustard oil
5. 2 dry red chilies / green chilies

Instructions to make to make Ilish Maach Bhaja (Hilsa Fish Fry)

1. Marinate the fish pieces with salt and turmeric powder for 10 minutes. Heat oil in a pan and shallow fry the fish till golden brown in colour. Fry the dry red chilies too, if using.
2. Serve with hot steamed rice along with the oil in which it was fried. Accompany it with 1-2 fried dry red chilies or fresh green / red chilies.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Ilish Maach Bhaja (Hilsa Fish Fry). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!