How to Prepare Super Quick Homemade Fish koliwada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Fish koliwada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish koliwada is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish koliwada estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish koliwada using 17 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Fish koliwada:

1. 8-10 Fish cut into square pieces
2. 1/2 tsp Ginger garlic pst
3. 2 tsp Red chili powder
4. 2 tsp Coriander powder
5. 1/4 tsp Turmeric powder
6. Gram flour 2 tbsp
7. 1 tbsp Rice flour
8. 1/3 tsp Carom seeds
9. 1/2 tsp Garam masala powder
10. 1/2 tsp Cumin powder
11. 1 tsp White vinegar/ lemon juice
12. 1/3 tsp asafoetida (hing)
13. 1/4 tsp For tadka,whole cumin
14. 1/4 tsp Mustard seed
15. 5-6 Curry leaves
16. As required Oil for shallow fry
17. as per taste Salt (1/2 tsp)

Steps to make to make Fish koliwada

1. Clean and washe fish pieces properly. Add together all the ingredients except oil.
2. Add little water mix well till all pieces coat well with masala. Cover and keep aside for at least 20 minutes.
3. Heat oil in a deep pan. Place marinated fish pieces and fry them on low flame flip once till both the side turn light golden brown and all spice cooked well.
4. Remove out fish pieces from pan. Heat 1 tsp oil in a tadka pan add whole cumin 1/4 tsp, mustard seed 1/4 tsp and curry leaves 4/5 and temper them for few seconds.Pour it over the fish pieces and serve hot with coconut chutney.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fish koliwada. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!