How to Prepare Quick Fish in curd gravy and crispy fried fish

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Fish in curd gravy and crispy fried fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a great beginning for ending the lunch rut we all seem to find ourselves in at a certain time or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Fish in curd gravy and crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in curd gravy and crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fish in curd gravy and crispy fried fish:

1. For fish curry :
2. 250 gms ghol fish
3. 4 cloves garlic
4. 3 green chillies
5. 2 tbsp coriander leaves
6. 2 tbsp wheat flour
7. Salt
8. 1 tsp haldi
9. 2 tsp dhania powder
10. 1 tsp zeera powder
11. 200 gms curd
12. Oil
13. For crispy fried fish
14. 250 gms ghol fish
15. 1/2 cup rice flour
16. 1/2 tsp garlic powder
17. 1 tsp zeera powder
18. 1/2 tsp ajwain
19. 1 tbsp red chilli powder
20. 1 tsp dhania powder
21. 1/2 tsp garam masala powder
22. 1/2 tsp haldi
23. 1/2 tsp theeka chilli powder
24. 3 tbsp besan
25. 1/2 lemon juice
26. 2 tbsp or more water as required
27. Oil for frying

Instructions to make to make Fish in curd gravy and crispy fried fish

1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
7. Coat the fish in this batter and deep fry. Serve hot.

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So that is going to wrap it up with this special food How to Prepare Favorite Fish in curd gravy and crispy fried fish. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!