How to Prepare Favorite Fish🐠🐟 pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Fish🐠🐟 pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish🐠🐟 pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish🐠🐟 pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish🐠🐟 pulao using 21 ingredients and 5 steps. Here is how you cook it.

#GA4 #week8 pulao is popular dish with rice and all ingredients in one pot.... Fish pulao is dish that is rich in flavor... Here I m using surmayi fish but you can use any of favorite fish... Must try and if love it then do cook snap with me

Ingredients and spices that need to be Get to make Fish🐠🐟 pulao:

1. 6-8 Fish (clean and washed)
2. 2 cups Coconut milk
3. 2-3 bay leaves
4. 2 star anise
5. 4-5 curry leaves
6. FOR marination (masala)
7. 1 tbsp coriander seeds
8. 1 tsp zeera (cumin)
9. 1 tsp black pepper
10. 5-6 whole red chilli 🌶
11. to taste Salt as
12. 1 tsp turmeric powder
13. as required Coriander leaves ,chopped
14. 3-4 green chillies
15. 7-8 garlic cloves
16. 1 inch ginger
17. 1 star anise
18. 2 cardamons
19. 1 inch cinnamon stick
20. 2-3 cloves
21. 3 tbsp oil

Steps to make to make Fish🐠🐟 pulao

1. Grind all ingredients and marinate fish for at least half an hour.
2. Heat oil add bay leaves, star anise, cinnamon stick and curry leaves Let it splutter
3. Now add marinated fish with all masala. Cook for 2 minutes and remove fish pieces into the plate and keep aside
4. Now add coconut milk, rice and water as needed. Let it cook for 10-15 minutes. When it's done
5. Add fishes on top and cook on low flame with close lid for at least 10 - 15 minutes. Your fish pulao is ready to serve

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So that's going to wrap this up for this special food How to Make Ultimate Fish🐠🐟 pulao. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!