Easiest Way to Prepare Perfect Bengali fish fry with mustard sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Bengali fish fry with mustard sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali fish fry with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish fry with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

#indiankitchen Taste of Bengal fish fry is an instant heat with fish lovers and bangali. This dish is easy to make recipe and take a little time to cook. I add onion in it. Is good in taste #goldenapron #2aprli19 #post5

Ingredients and spices that need to be Make ready to make Bengali fish fry with mustard sauce:

1. 500 gm rohu fish
2. 2 tbsp mustard seeds
3. 1/2 onion
4. 5-6 garlic
5. 1 tbsp turmeric powder
6. 1 tbsp red chilli powder
7. 1 tbsp coriander powder
8. 1 tsp black pepper powder
9. 1 tsp cumin powder
10. as needed Water
11. to taste Salt
12. as needed Mustard oil to fry

Steps to make to make Bengali fish fry with mustard sauce

1. Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
2. Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
3. Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
4. Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
5. Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Bengali fish fry with mustard sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!