Easiest Way to Make Homemade Fried Fish in Salted Black Beans

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Fried Fish in Salted Black Beans. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Fish in Salted Black Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish in Salted Black Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Fish in Salted Black Beans using 17 ingredients and 6 steps. Here is how you can achieve that.

This is #canned food inspired dish that is originated from migrated Chinese from China and is popular in Malaysia and Singapore. We love this dish but for some, it's an aquired taste. Most canned versions use #Dace but I have no idea what Dace fish is so i use this small fresh sardines. It works very well and tastes very much like the one from the can, if not better. Use a slow cook pot or pressure cooker. #slowcook #sardines #fish #beans #lunch #dinner #cannedfish #cannedfood #friedfish #ikan #protein #cookeverypart

Ingredients and spices that need to be Take to make Fried Fish in Salted Black Beans:

1. A. Fish
2. 700 g small sardines
3. 2 tsp turmeric powder
4. 2 tsp chicken seasoning powder or 1 tsp salt
5. B. 180 g Salted Black Beans
6. C. Sauce - Mixed & Combined
7. 2 tbsp dark soy sauce
8. 1 tbsp light soy sauce
9. 1 tbsp sweet soy sauce
10. 2 tsp sesame oil
11. 1 1/2 C water
12. D. Sautéed
13. 1/4 C cooking oil
14. 1 tbsp FINELY JULLIENED Ginger
15. E. Seasonings
16. 1 tbsp sugar
17. 1/2 tsp - 1 tsp chicken seasoning powder

Steps to make to make Fried Fish in Salted Black Beans

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Fried Fish in Salted Black Beans. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!